Colombia, Luis Anibal 200 Hour Gesha

About This Coffee

This coffee was grown by Luis Anibal Calderon at his farm, Villa Betulia. The coffee itself was given a dry aerobic fermentation of 24 hours, then placed inside GrainPro bags for a whopping 200 hours, maintaining a temperature below 22 degrees the whole time. The results are a boozy, funky and incredibly fruity coffee – expect purple fruit flavours predominantly, with sweet caramel and, finally, tropical, banana-like notes in the aftertaste.