Colombia, Villa Betulia Gesha

About This Coffee

This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. It was exposed to a dry aerobic fermentation of 24 hours, then placed inside Grainpro bags for 50 hours, maintaining a temperature below 22 degrees. Finally, the coffee was pulped, gently washed, and placed on raised beds until ideal moisture content was achieved. We’re happy to be showcasing a Washed Gesha on our Rare and Acclaimed offering, the first for quite some time. Expect the classic varietal characteristics of floral jasmine and lemongrass, complemented by juicy grape and stone fruit flavours.