Costa Rica Las Lajas Double Diamond Anaerobic
95 ptsAward Winner
Taste Notes
BlackberryTamarindBaker’s chocolateVioletMolassesWine-toned
Origin
Roast
ProfileFilter
LevelLight
Traceability
ProducerDona Francisca and Oscar Chacon
·Award2026 Good Food Award, 2nd place in the best coffees from Costa Rica (95 points, Coffee Review)
About This Coffee
Our roast of this exceptional coffee just won a 2026 Good Food Award. Our roast also tied for 2nd place in the best coffees from Costa Rica! (95 points, Coffee Review) Wild yet polished. Blackberry, tamarind, baker’s chocolate, violet, molasses in aroma and cup. Bright, juicy acidity; creamy, dense mouthfeel. The finish is long and wine-toned, with deep fruit and cocoa. A strikingly complex anaerobic Costa Rica that balances its fruit-forward profile with sweetness and depth — adventurous yet refined.
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