Finca Idealista

About This Coffee

This coffee comes by way of Gold Mountain Coffee Growers in Nicaragua. It is a Red Pacamara that underwent a carbonic maceration with a 272 hour fermentation. Finca Idealista has spent years developing the best way to conduct carbonic maceration nanolots – this is a result of years of trial and error before finally getting it right! The results in the cup are notes of red currant, brazil nut and papaya with a creamy mouthfeel.