Ciyiya Murundo - Triple Washed Bourbon

About This Coffee

Farm/Producer: Producers organized around Furaha Umwizeye / Kivubelt Origin: Cyiya Community, Nyamasheke District, Western Province, Rwanda Varietal: Local Bourbon Varieties Process: Triple Washed. Cherries floated prior to pulping, fermented for 48 hours, fully washed, then soaked in clean water, then dried on raised beds Harvest: March - May 2024 Sourced from: Royal Coffee