Mok Coffee · 🇧🇪 Brussels
Colombia, Finca Betania, Washed
Taste Notes
ComplexCreamy bodied cup with notes of mandarinGingerbreadBrown sugarA milk chocolate finish
Origin
Variety
Processing
Traceability
ProducerLinarco Rodríguez
About This Coffee
Handpicked when fully ripe, then depulped and fermented anaerobically for 32 hours. Afterwards, the coffee is dried for 25 days and packed to store before export.
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