Mokuska Caffe · 🇩🇪 Stuttgart
Espresso Los Suyates
Award Winner
Taste Notes
FruityComplexSweetTropical fruitsCitrusHoney
Origin
Variety
Processing
Roast
ProfileEspresso
LevelLight
Traceability
ProducerBridazul
·AwardCup of Excellence - 2. Platz
About This Coffee
Los Suyates impresses with fruity acidity and pleasant sweetness, making this coffee a complex, tropical experience. Produced by Mario Gonzalez since 2006. The second lot placed 2nd at the Cup of Excellence. Fermented for over two weeks using the Carbonic Maceration method.
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