Jairo Arcila (Passionfruit) - Colombia (Limited Release)
Monastery Coffee

Jairo Arcila (Passionfruit) - Colombia (Limited Release)

Taste Notes
Tropical fruit punchPassion fruitLemon
Origin
Colombia›Santa Mónica(1700-1900m)
Variety
Castillo
Processing
Honey
Traceability
ProducerJairo Arcila

About This Coffee

This coffee was exposed to a dry anaerobic fermentation of 72 hours. Sourced through Cofinet.

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