Monastery Coffee · 🇦🇺 Adelaide
Jairo Arcila (Passionfruit) - Colombia (Limited Release)
Taste Notes
Tropical fruit punchPassion fruitLemon
Origin
Variety
Processing
Traceability
ProducerJairo Arcila
About This Coffee
This coffee was exposed to a dry anaerobic fermentation of 72 hours. Sourced through Cofinet.
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Last checked Apr 2026
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