Monastery Coffee · 🇦🇺 Adelaide

Juan Carlos Diaz - Colombia

Taste Notes

Brown sugarGuavaBlackberries

Origin

Colombia›IBAGUE(1900m)

Variety

Caturra, Colombia, Castillo

Processing

Washed

Traceability

ProducerJuan Carlos Diaz

About This Coffee

Micro-lot produced by Juan Carlos Diaz and his father Carlos Julio Diaz on their 12-hectare farm in Ibaguétown, Tolima state. Washed processed with extended fermentation.

Available atMonastery Coffee

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