Carlos Morera El Diamante - Anaerobic Washed Caturra
Moonwake Coffee Roasters · 🇺🇸 San Jose

Carlos Morera El Diamante - Anaerobic Washed Caturra

Taste Notes
Cinnamon french toastMaple syrupApple jam
Origin
Costa Rica›Alajuela, San Rafael de San Ramón›Finca El Cerro (plot: Diamante)(1100-1350m)
Variety
Caturra
Processing
Anaerobic
Roast
ProfileEspresso
LevelMedium
Traceability
ProducerCarlos Morera

About This Coffee

Award-winning lot from Carlos Morera's Finca El Cerro. Coffee undergoes sealed-tank anaerobic fermentation with mucilage and water, closely monitored for pH, temperature, and Brix. Producer has 65 seasons of coffee farming experience in Costa Rica.

Sold out atMoonwake Coffee Roasters
$27.00
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