Carlos Morera El Diamante - Anaerobic Washed Caturra
Moonwake Coffee Roasters · 🇺🇸 San Jose, CA

Carlos Morera El Diamante - Anaerobic Washed Caturra

Taste Notes
Cinnamon french toastMaple syrupApple jam
Origin
Costa Rica›Alajuela, San Rafael de San Ramón›Finca El Cerro (plot: Diamante)(1100-1350m)
Variety
Caturra
Processing
Anaerobic
Roast
ProfileEspresso
LevelMedium
Traceability
ProducerCarlos Morera

About This Coffee

Award-winning lot from Carlos Morera's Finca El Cerro. Coffee undergoes sealed-tank anaerobic fermentation with mucilage and water, closely monitored for pH, temperature, and Brix. Producer has 65 seasons of coffee farming experience in Costa Rica.

Available atMoonwake Coffee Roasters
USD27.00
View on roaster's site
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