La Laguna, Huila - Washed | Colombia

About This Coffee

This coffee comes from the Huila region in Colombia, one of the world’s most renowned areas for high-quality coffee production. It is sourced from several growing areas – Algeciras, Bruselas, and Íquira – which together create a balanced and complex cup profile. Grown at elevations of 1,750–1,800 meters above sea level, this coffee is composed of Castillo, Colombia F6, and Naranjal varieties. The processing includes extended anaerobic fermentation, followed by washing and controlled drying, enhancing clarity, depth, and sweetness in the cup. The result is a coffee with pleasant natural sweetness and balanced acidity, offering notes of red berries, raisin, dark chocolate, and black tea. Perfect for espresso, excellent as filter, and well-balanced with milk.