Äthiopien Jimma (Filter)

About This Coffee

Second generation coffee farmer Abdurehman inherited a small piece of land from his father and expanded it to ten hectares. He grows varieties 74110 and 74112 under naturally grown shade trees in a semi-wild forest landscape. Since 2021, he exports his coffee directly. Processed using the classic Ethiopian natural process method, where ripe cherries are dried whole on raised beds.