Organic Ethiopia West Arsi Uchuro Natural

About This Coffee

Grown in the highlands of Ethiopia's Sidama region, this organically cultivated coffee from West Arsi, Uchuro highlights the vibrant fruit character that has made Ethiopian naturals world-famous. Smallholder farmers selectively handpick ripe cherries, which are then sun-dried on raised beds, allowing the fruit's natural sugars to develop deep sweetness and complexity. The result is a bright, fruit-forward cup with clear notes of strawberries, blueberries, and blackberries, supported by a silky body and clean finish. This coffee captures the expressive and lively nature of Ethiopian terroir — sweet, aromatic, and endlessly enjoyable.