Wilton Benitez - SL28 - Thermo Shock *Rare*

Wilton Benitez - SL28 - Thermo Shock *Rare*

Taste Notes
Raspberry lolliesRibenaSakura jelly
Origin
Variety
Traceability
ProducerWilton Benitez

About This Coffee

Raspberry Lollies, Ribena, Sakura Jelly. Producer: Wilton Benitez. Farm: Granja Paraíso 92. Variety: SL28. Process: 92-hour Anaerobic Fermentation + Thermo Shock Washed. Tasting Notes: Raspberry Lollies, Ribena, Sakura Jelly. Country: Colombia. Region: Piendamó, Cauca. Elevation: 1800 masl.

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AUD49.00
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