Worka Sakaro - CM Natural

Worka Sakaro - CM Natural

Taste Notes
Black plumRed grapesChoc ganache
Origin
EthiopiaWorka Sakaro(2050–2100 masl)
Roast
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About This Coffee

Tasting Notes: Black Plum, Red Grapes, Choc GanacheCountry: EthiopiaRegion: Gedio, YirgacheffeProcess: Carbonic Maceration NaturalVariety: Ethiopian LandraceElevation: 2050–2100 masl

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