
Costa Rica Coffea Diversa Ghimbi Honey
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Taste Notes
Meyer lemonJasmineToasted coconutCaramel
Origin
Variety
Processing
Roast
Profilenull
Traceability
ProducerGonzalo Hernandez
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About This Coffee
A complex cup with flavor notes more in common with an Ethiopian coffee than a Costa Rican one. Meyer Lemon, Jasmine, Toasted coconut. Lively acidity brings the citrus notes to the forefront. The coffee finishes with a caramel-like sweetness.
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