
Parlor Coffee · 🇺🇸 New York City
Colombia Los Angeles Pink Bourbon Varietal Lot
Taste Notes
CherryDark chocolateHoneycomb
Origin
Variety
Processing
Traceability
ProducerDaniel Erazo Martínez
About This Coffee
This single-variety harvest was overseen by Daniel Erazo Martínez, the son of Maria Bercelia, the venerable leader behind Colombia Los Angeles. His extended fermentation and washed processing of this Pink Bourbon lot results in a coffee that truly has it all: delicate acidity, elegant florality, syrupy texture, and a deep, dark chocolate flavor beautifully balanced by their farm's signature honey and stone-fruit sweetness.
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