Paso Paso · 🇩🇪 Hannover
Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural
Taste Notes
Deeply sweet like cooked strawberries with notes of cacao nibsAn aftertaste like a fine cognacHeavy syrupy body
Origin
Variety
Processing
Roast
ProfileFilter
Traceability
ProducerDiego Robelo
About This Coffee
Single day-lot selection harvested exclusively on 18 December 2024. Fermented in barrels without oxygen for 46 hours before being dried on raised beds in a climate-controlled greenhouse.
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