Colombia Carolina Ramirez Brownie

About This Coffee

This coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun-dried for three weeks. We've had the pleasure of spending time with Carolina several times, and we couldn't be prouder to work with such a fantastic person. Brownie's flavors remind us of tropical fruit, like pineapple and citrus, but the cup is truly defined by its rich, dark chocolate body.