
Colombia - Bourbon Passiflora - La Reserva - Semi-Washed - Passionfruit Coferment
Taste Notes
FloralLavenderLemon cheesecakeCitric acidOrangeTangerine
About This Coffee
Colombia - Borbon Passiflora. Variety: Borbon. Process: Semi-Washed (Passionfruit coferment). Producer: Marlon Rojas. Farm: La Reserva. Region: Huila (Pitalito - Palestina). Elevation: 1650 - 1750 m. Flavor Notes: Floral, lavender, lemon cheesecake, citric acid, orange, tangerine.
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