Instant Coffee / Colombia Nectar Citrillus Co-Ferment

About This Coffee

Rodrigo Sanchez is a fourth generation farmer overseeing multiple farms in Huila, Colombia, working to keep coffee growing traditions alive while innovating new processing methods. Aromas Del Sur is the company he built to encompass all of his farms and, in 2019, Rodrigo and his wife Claudia Samboni built the Aroma Del Sur Dry Mill with the aim to process coffee for clients focused on high quality specialty beans using top level processing and traceability, with zero defects. They use a wide range of processing methods at the Dry Mill including Washed, Honey, Natural, as well as the newer innovative processing methods.