Prodigal · 🇺🇸 Boulder, CO
Finca San Antonio Caturra & Colombia
Taste Notes
Soft apricotRaisinHint of florals
Origin
Variety
Processing
Traceability
ProducerNilson and Lida Cielo Lopez
About This Coffee
A combo of Caturra and Variedad Colombia varieties from Finca San Antonio. Ripe cherries were density sorted, depulped and fermented in tanks for 42 hours, then washed and dried on shaded beds for 16-20 days. Eminently drinkable cup with clean anaerobic processing.
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