Prodigal · 🇺🇸 Boulder
Finca San Antonio Caturra & Colombia ESPRESSO
Taste Notes
Soft apricotRaisinHint of florals
Origin
Variety
Processing
Roast
ProfileEspresso
LevelDark
Traceability
ProducerNilson and Lida Cielo Lopez
About This Coffee
Espresso roast with soft apricot and raisin flavors with a hint of florals. Makes fantastic straight shots and Americanos. Anaerobic washed process with 42 hours fermentation in tanks, dried on shaded beds for 16-20 days.
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