Costa Rica | Finca Toño | Sarchimor | Yellow Honey

About This Coffee

The Aguilera Brothers have established themselves as a coffee-growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for more than 60 years, with a focus on specialty for the past two decades. Across their family farms, they produce more than 35 varieties through various processing methods, all handled at the family's own micro-mill. Finca Toño is the closest farm to the mill and is affectionately named after one of the brothers, Antonio Aguilera, or Toño.