Rwanda Muhororo Anaerobic

About This Coffee

Produced by smallholding farmers, entirely of the Bourbon variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Based in Livingston, Montana, RamsHead Coffee Roasters is a family-owned company that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.