Red Rooster Coffee · 🇺🇸 Floyd
Ethiopia Kayon Mountain Honey
Taste Notes
Rum raisinBerryBergamot citrusHoneysuckle
Origin
Variety
Processing
Roast
LevelLight
Traceability
ProducerIsmael Hassen Aredo and his family
About This Coffee
It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is deeply fruity and sweetly floral toned with a honeysuckle vanilla aroma. Look for notes of rum raisin, berries, bergamot, and molasses.
Loading full details...