Experimental Decaf Typica

About This Coffee

This decaf from Finca Los Nogales in Huila, Colombia, is hand-picked, washed, and gently fermented before being decaffeinated using a sugarcane Ethyl Acetate (EA) process. The Typica beans produce a bright, balanced cup with lively acidity, moderate sweetness, and layered complexity, offering tasting notes of lemon, sour candy, and red flowers.