Sitio Vargem Grande Natural 2025

About This Coffee

As a natural processed coffee, this lot calls for a gentler approach in the roast. The lower density of the beans means we start from a lower charge temperature and use a slower ramp toward first crack. This extended roast allows the internal structure of the beans to develop without overdeveloping the exterior. Naturals typically have a more brittle cellular structure, which can lead to more fines during grinding. In the cup, this often translates into a fuller, more textured profile and a rounder mouthfeel in the final brew. This lot presents a clean expression of Brazilian natural character, with soft notes of almond, marzipan, and subtle plum sweetness.