Ethiopia Halo Beriti Anaerobic Espresso

About This Coffee

Wild Blackberry - Papaya - Plum. This is the first Anaerobic coffee from Ethiopia we have managed to get our hands on. We are really excited to have this fruity and wild coffee. The Anaerobic process removes the oxygen from the fermentation barrels and allows build up of the fermentation gases created by the coffee to build a higher acidity level.