Giko Hill Espresso
Taste Notes
Milk chocolateCrispy red applesAlmond
Origin
Variety
Processing
Roast
ProfileEspresso
LevelMedium
Traceability
ProducerEmmanuel Rusatira
About This Coffee
This is our third harvest working with the Muzo washing station and second with Giko Hill. The Muzo washing station is excellent for producing clean and sweet coffees from Rwanda, and this bourbon is roasted for milk espresso featuring a heavier body, and more developed profile that reminds us of milk chocolate and crispy red apples.
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