
Janja Hill - Rwanda Bourbon (2025)
Taste Notes
Sweet plumsPurple fruitsBlack tea floralsBlackberriesTangerine acidity
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerEmmanuel Rusatira
About This Coffee
This is our third harvest working with the Muzo washing station and Janja Hill. The Muzo washing station is excellent for producing clean, sparkling and sweet coffees from Rwanda, and this one is no exception.
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