Hellen Mora - Anaerobic Natural, Costa Rica

About This Coffee

Hidden on the western most slopes of Tarrazu, lies the small wet-mill of Agropecuario Hellen run by the Mora family. The Mora's focus on wild natural processed coffees, which we are always huge fans of. This coffee comes from a 2ha plantation of 10 year old Caturra trees at 1700 MASL, the farm itself is lovingly called "La Laguna". The cherries are harvested at peak ripeness, and following a flotation sorting process are placed into fermentation tanks to undergo 48-60 hours of anaerobic fermentation. Cherries are then dried on raised beds for 25 days before milling.