
Mi Amigo Guyaba
Taste Notes
Stone fruitHoneyAppleGreen appleGolden sugarApricot
Origin
Variety
Processing
Traceability
ProducerFabricio Coronel Pilco
About This Coffee
TALES OF TERROIR VOL.5: THE DRY RAINFOREST MICRO-CLIMATE'S OF SOZORANGA, BRIGHT ACIDITY AND CRISPY APPLE. PEOPLE, PLACE, PROCESS ORIGIN Sozoranga, Loja, Ecuador PRODUCER Fabricio Coronel Pilco FARM Hacienda La Florida SOIL TYPE Sandy Loam MICRO-CLIMATE Dry Rain Forest ALTITUDE 1700 MASL VARIETAL Typica Mejorado PROCESS Washed SENSORY AROMA Stone Fruit, Honey, Apple FLAVOUR Green Apple, Golden Sugar, Apricot TACTILE M+ Acidity, M Sweetness, Apple Juice Body, Long Refreshing Aftertaste
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