2 x 48h Fermented Washed Gesha by Henry Bonilla Colombia

About This Coffee

Exceptional double fermented washed Gesha from El Arrayan farm showcasing Henry Bonilla's dedication and innovation. Features manual selection of ripe cherries, submerged in water, oxidized in cherry for 2 days, depulped dry to retain mucilage, fermented in tanks for 2 days, light washed, and dried in controlled room for 8 days.