ANAYA LOT01

About This Coffee

This taste like squash in a cup, for a processed coffee it is amazingly clean! This coffee is a snapshot of place, grown at 1,600 masl on Finca Anaya, nestled between two mountain ranges in the heart of Acevedo, Huila. The Aranda Gómez family has cultivated this land for over 30 years, blending tradition with biodiversity and innovation. This Yellow Pacamara underwent a complex, multi-phase washed process: handpicked, cherry-fermented, depulped, and then submerged in a carefully monitored fermentation with added yeasts and pre-fermented fruit. The result is a tropical, tea-like cup with vibrant clarity. We've roasted it ultra-light to let the nuances shine. Expect mango juice, peach, and white florals, an elegant balance of fruit and florality with a silky finish.