Still Coffee Roasters · 🇳🇱 The Hague
wbc pacamara
Award Winner
Taste Notes
Floral and aromaticTropical fruitKiwiPineappleBrilliant acidityJuicy and long residual
Origin
Variety
Processing
Roast
LevelLight
Traceability
ProducerJonathan Gasca
·Award2024 Australian Barista Championship winner, 2nd place World Barista Championship
About This Coffee
This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca's craftsmanship.
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