wbc pacamara

wbc pacamara

Award Winner
Taste Notes
Floral and aromaticTropical fruitKiwiPineappleBrilliant acidityJuicy and long residual
Origin
ColombiaBruselas, Huila(1,550–1,800 masl)
Variety
Processing
Roast
LevelLight
Traceability
ProducerJonathan Gasca
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Award2024 Australian Barista Championship winner, 2nd place World Barista Championship

About This Coffee

This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca's craftsmanship.

Available atStill Coffee Roasters
€25.00/ 250g
View on roaster's site
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