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Yaye Washing Station Washed

Taste Notes

StonefruitBlack teaLemon

Origin

Ethiopia›Sidamo, Mandame, Chericho›Yaye Washing Station(1900 - 2150)

Variety

Heirloom

Processing

Washed

Roast

ProfileFilter

Traceability

ProducerYaye Washing Station / Testi Coffee

About This Coffee

Premium washed coffee from Yaye Washing Station in Ethiopia's Sidama zone. Part of an improved process project with 48-hour fermentation involving 10 farmers. Cherries are preselected, pulped, and fermented in tanks with water replacement every 24 hours at 20.5-21°C. Parchment dried on African raised beds for 21 days. Day Lot with meticulous tracking from picking to processing.

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