Karinga PB | Kenia
Taste Notes
Black currantJasmine teaWhite teaMangoRed wine
Origin
Traceability
ProducerGitwe Farmers Co-operative Society Ltd
About This Coffee
Typical Kenya – but anything but ordinary. Juicy black currant like from syrup, really full and syrupy in the mouth. Added with fine, floral notes like jasmine tea and white tea – delicate but present. The finish? Long, fruity and reminiscent of red wine with a hint of mango. Multilayered, fruity, floral – a real knockout.
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