
Tandem · 🇺🇸 Portland, ME
Dolmin Moreno - Honduras
Taste Notes
Stewed red fruitMouthwatering aciditySpiced complexityDarkerSlightly savory
Origin
Variety
Processing
Roast
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ProducerDolmin Moreno
About This Coffee
First time carrying coffee from Dolmin Moreno, a fourth generation producer. Grown on a 1.4 hectare farm in the village of El Cedral in Santa Barbara. Small lot separation of SL-28, a Kenyan variety. A blend of Kenyan and Honduran cup characteristics.
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