Tim Wendelboe · 🇳🇴 Oslo
Finca El Puente Catuaí
Taste Notes
ChocolateDried fruitNutHerbal
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerMarysabel and Moises
About This Coffee
The majority of the Marysabel and Moises’ farms are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.
Original roaster text
- Variety
- Catuai
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