The Picky Chemist · 🇧🇪 Chaudfontaine
Rwanda - Gitesi #222 - Washed Red Bourbon
Taste Notes
PruneLemonCaramel sweetnessVanilla aromaTea-like finish
Variety
Processing
Roast
ProfileOmni
Traceability
ProducerAime Gahizi, Gitesi Washing Station
About This Coffee
A bright and expressive coffee with a delicate vanilla aroma. In the cup, prune and lemon notes blend with a generous sweetness reminiscent of caramel. The finish carries a gentle tea-like quality that highlights the character of this terroir from start to finish. A beautifully balanced profile, equally compelling as a filter brew or espresso.
Available atThe Picky Chemist
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