CGLE pacamara XO

About This Coffee

THIS COFFEE COMES IN 100g tins. THIS COFFEE WILL START TO SHIP 23/3. Variety: pacamara Process: natural XO Origin: Valle, colombia Finca: las margaritas Producer: cafe granja la Esperanza profile: cherry > pomegranate > chocolate liquor Next up we have an absolute stonker from the world famous CGLE, our first coffee from them. They produce only world class lots, competition level coffees only. We are proud to roast this natural pacamara XO. The XO refers to the patented process which gives the coffee a slightly liquor profile. Pacamara takes up just over 6 hectares on Las Margaritas. Cherry is picked and brought over the small river that runs through the farm to the wet mill, where it is pulped mechanically after an initial fermentation of 19 – 22 hours as whole cherry. Second fermentation is for around 35 hours. After fermentation, the coffee is left for a few hours in the silo and then is moved to solar drying for 28 days. Afterwards, it is storage for 3 months to help stabilize it and reduce the astringency of freshness