Mexico Trincheras

About This Coffee

The type of agriculture in Mexico is closely linked to the people who manage the land. Most of the farms in Mexico are between 0.5 and 3 hectares each, and are managed in agroforestry by indigenous populations who greatly contribute to the preservation of the native ecosystems. Mexico mainly produces above organic standards: in addition to the absence of agro-chemicals use, the farms actually boast incredible biodiversity, organic matter and life in the soils, and a shaded environment that help stabilize the temperature, captures carbon, protects water and many other environmental services.