
Finca El Ocaso Anaerobic Natural Papayo
Taste Notes
CherryBright red notesJuicy
Origin
Variety
Processing
Roast
ProfileFilter
Traceability
ProducerSantiago Patiño
About This Coffee
This coffee was fermented under anaerobic conditions for 120 hours in sealed tanks. Post-fermentation, this coffee was moved to finish drying on African drying beds.
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