Finca El Ocaso Anaerobic Natural Papayo

Finca El Ocaso Anaerobic Natural Papayo

Taste Notes
CherryBright red notesJuicy
Origin
Variety
Processing
Roast
ProfileFilter
Traceability
ProducerSantiago Patiño

About This Coffee

This coffee was fermented under anaerobic conditions for 120 hours in sealed tanks. Post-fermentation, this coffee was moved to finish drying on African drying beds.

Available atThoughtful Coffee
USD15.00/ 120g
View on roaster's site
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