Hacienda Sonora Natural Piramide SL-28

About This Coffee

This coffee was dried using a 'Piramide' process, where the coffee cherries are covered early in the afternoon when the temperature is hot, then piled up in a pyramid layered way to modulate the temperature of the cherries throughout the day. This helps to even out the fermentation and avoid the development of 'boozy' flavors sometimes associated with naturals. This coffee was dried for a total of 12 days.