La Soledad Washed Orange Bourbon
Taste Notes
Orange florals
Origin
Variety
Processing
Traceability
ProducerMario Fernando Gomez
About This Coffee
The coffee was picked, pulped, and fermented for 72 hours. The coffee was then dried for 18 days. The farm has been within the family since 1960. Mario heads it and has positioned the focus of the farm to produce high quality coffees.
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