Sufaypata Washed Gesha

About This Coffee

The 12x36 washed process begins with 12 hours of dry fermentation in the tank after de-pulping, followed by a full wash and submersion for up to 36 hours. The result is a cup defined by clarity — bright acidity, distinct fruit notes, and nothing in the way. Our first ever offered Peru lot. I deem it a comfort coffee, clean fruit with layered warm spices. In the finish, there's some white florality mixed in. A complex washed coffee.