
Toby's Estate · 🇦🇺 Sydney
Las Lajas, Costa Rica
Taste Notes
WineyFloralHints of chocolateGentle acidityRoundFull mouthfeel
Origin
Traceability
ProducerOscar Chacón and Francisca Cubillo
About This Coffee
High on the slopes of Costa Rica's Poás Volcano sits Las Lajas, a micromill run by third-generation producers. Their 'Double Diamond' process took four years to master, resulting in a layered and expressive coffee.
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