Colombia Sebastian Ramirez Purple Fruits Farmlevel Reserve

About This Coffee

At El Placer in Quindío, Sebastián Ramírez combines experimental processing techniques and careful drying practices to shape expressive flavor profiles. This Caturra is anaerobically co-fermented with wine yeast and dehydrated grapes for over 120 hours, creating a coffee defined by concentrated sweetness, saturated fruit, and remarkable aromatic intensity.