Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve

About This Coffee

At 1,850 meters in Tarrazú, slower cherry maturation supports clarity and composure in the cup. Red Honey processing preserves natural sweetness while maintaining structure, allowing Strawberry and Blackberry to feel layered rather than dense. The result is a coffee that emphasizes delicacy and polish, showing a lighter, more precise expression of Costa Rica.